Grilling with wood is one of the biggest advantages to cooking food over a fire, providing the opportunity to add a flavor that just can’t be accomplished in a kitchen. Year round we offer Hickory and Pecan wood and when available, we also offer Cherry and Apple wood!
Currently in Stock:
Cherry: Tends to be mild making it a good choice for poultry, fish and ham
Hickory: Probably the most well-known wood, excellent on ribs and most red meats
Pecan: A somewhat fruity flavor & burns cooler than most others. Best used on large cuts like brisket & pork roast but can also be used on chops, fish & poultry
Additional Charge for Delivery