1 Sticks (Pick-up Only)

1 Sticks (Pick-up Only)


Grilling with wood is one of the biggest advantages to cooking food over a fire, providing the opportunity to add a flavor that just can’t be accomplished in a kitchen. Year round we offer Hickory and Pecan wood and when available, we also offer Cherry and Apple wood!

Currently in Stock:

Cherry: Tends to be mild making it a good choice for poultry, fish and ham

Hickory: Probably the most well-known wood, excellent on ribs and most red meats

Pecan: A somewhat fruity flavor & burns cooler than most others. Best used on large cuts like brisket & pork roast but can also be used on chops, fish & poultry

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